Chile peppers and dark chocolate are great heart-healthy sources of antioxidants! Try this gluten free recipe for you and your sweetheart:
Ingredients:
1 Chili Pepper
1 tsp Cinnamon
1 tbsp Coconut sugar
1/2 cup Dark chocolate
1 dash Salt
1 tsp Vanilla
2 cups Milk (use almond milk if dairy-free)
Directions:
Melt the chocolate with a little of the milk in a small pot over medium heat. Whisk in the remaining milk, the cinnamon, vanilla, and dash of salt. Add the chili pepper to the pot and bring the pot almost to a boil. Remove the pot from the heat and let it sit for 10 mins. Remove and discard the chili pepper.
Whisk in the sugar, 1 tablespoon at a time, and taste until it is a sweetness you like. If you are using the brandy or Grand Marnier, add it to the pot
Pour the hot chocolate into mugs and serve!
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